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SGTTOUR 2014 - FOOD E RICETTE. Show cooking di Luca Micheletti. Il Monte Pisano e le sue prelibatezze. Di prodotti tipici da provare ce ne sono. Vista sulla torre di Vicopisano.
Chocolate, quince and almond tart. Warm brioche with ice cream. Roast pork belly with verjuice and Seville marmalade glaze. Kingfish with lemon verbena and lemongrass. Slow roasted scotch fillet with vino cotto and rosemary. Kale, preserved lemon and pine nut tart. Peaches with almond butter and brown sugar center. Shoulder of lamb cooked in a bag. Chicken pieces with preserved lemon, pancetta and rosemary. Twice cooked miso chicken skewers.
In the heart of Viña del Mar. Chilean Cuisine - Closed Door Dining.
REGALA UN CORSO DI CUCINA. Is on line the new Program 2016. È cucina ama le ricette vegetariane. Vieni a visitare la nostra nuova aula didattica.